Vegan Pancakes

Vegan Pancakes, served with maple syrup.

Ingredients

125 g flour
2 tblsp. of sugar
1/2 teasp. of salt
1/2 package of baking powder
1/2 package of vanilla sugar
250 ml of non-dairy milk (e.g. Oatly Barista edition)
100 g blueberries (optional)

Vegan Pancakes, served with maple syrup.

Recipe

Combine dry ingredients, add wet ingredient, whisk until smooth, let rest for 10 minutes.
Bake in non-stick pan. If desired, add blueberries before first flipping.

Notes

Makes ≈ 6 pancakes for people
For a non-vegan variant, you can use regular milk and add eggs.
If you're from the US, you can see this in customary units.
1 package of baking powder ≈ 20 ml.
1 package of vanilla sugar ≈ 5 tblsp.
When vanilla sugar is not available, use either (normal) sugar or (normal) sugar and vanilla extract.